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I create memorable, hospitality-first dining experiences—classic Southern roots with creative twists, made to share and enjoy.

Book with me
Killhunger Chef

I bring Southern-inspired creativity to your table with warm, polished hospitality.

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I’m a professional chef with over 10 years of food service experience. I trained at the Culinary Institute of Charleston and built my career in resorts and upscale hotels, where I refined both technique and guest-focused service.

Catering is where I get to be most creative—I love designing meals that feel special, personal, and generous, so every gathering is filled with great food and genuine care.

Let’s plan your event

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My secret in the kitchen is simple: I serve every guest the way I would serve myself.

What you can expect when you dine with me

I cook with creativity and heart

For me, cooking is a way to express my creativity and share my love of food with others—so every menu is crafted to feel thoughtful, flavorful, and exciting.

I’m trained and hospitality-driven

I learned to cook at the Culinary Institute of Charleston, and I honed my skills in resorts and upscale hotels where consistent execution and guest experience matter every single service.

I treat your guests like my own

My philosophy is to serve every guest as if I was serving myself—because great food only matters when it’s paired with care, respect, and attention to detail.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 170 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Italian, Chef's special, Seafood/Fish, French and Local. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering and Romantic night. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.